Corn-on-the-Cob

12 Short Ears
Available Sizes
  • 12 Short Ears

The anticipation of watching butter melt over summer corn on the cob is worth the wait of a long, cold winter. But for that tempting feast, who can wait? Now you can enjoy corn on the cob picked fresh from the stalk, anytime. We fresh-freeze that sun-ripened goodness, so get the butter and salt. It’s always time for corn on the cob!

Cooking Directions

DO NOT PLACE THIS BAG IN MICROWAVE.

STOVE TOP DIRECTIONS:
Open package and pour frozen corn into a saucepan. Cover with water. Boil for 3 minutes. Reduce heat, cover and simmer for 2 minutes. Drain.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Corn.

Nutrition Facts

  • 12 

    servings per Container

  • Serving Size

    1 ear (70g)

Amount Per Serving

  • Calories

    80

% Daily Value*

  • Total Fat

    0.5
    g
    1
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    0
    mg
    0
    %
  • Total Carbohydrate

    17
    g
    6
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    4
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    1
    mg
    0
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    168
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.