Cob Corn with Honey Butter

This Cob Corn can be wrapped in foil and cooked on the grill.

Ingredients

  • 1 (8 ear) package frozen Pictsweet Farms Corn-on-the-Cob
  • 1/3 cup butter
  • 1 tablespoon honey
  • 3/4 teaspoon lemon pepper seasoning
  • 1/2 teaspoon seasoned salt

Directions

  1. PREPARE frozen corn according to package directions and drain.
  2. BLEND all remaining ingredients together in a saucepan, heating until butter is melted.
  3. BRUSH butter mixture on the corn prior to serving.