Directions
- PREHEAT oven to 325°F.
- PLACE frozen squash and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- COMBINE squash mixture, 2 tablespoons butter, milk, egg, salt, pepper, cheese and 1 cup cracker crumbs. Pour into a greased casserole dish.
- MIX remaining butter and cracker crumbs. Top casserole with crumb mixture and bake for 30 minutes.
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Yellow Squash Casserole
Recipe by:
Yellow Squash is always a summer time favorite. Now it's easy to prepare and serve anytime.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Sliced Yellow Squash
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 4 tablespoons butter, melted and divided
- 1/4 cup milk
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup cheddar cheese, shredded
- 1 1/4 cups cracker crumbs, divided
Directions
- PREHEAT oven to 325°F.
- PLACE frozen squash and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- COMBINE squash mixture, 2 tablespoons butter, milk, egg, salt, pepper, cheese and 1 cup cracker crumbs. Pour into a greased casserole dish.
- MIX remaining butter and cracker crumbs. Top casserole with crumb mixture and bake for 30 minutes.