Directions
- PLACE frozen turnip greens blend and potatoes in a large saucepan. Cover with water, bring to a boil and cook for 3 minutes.
- REDUCE heat, cover and simmer for 25-30 minutes. Drain.
- HEAT 1 tablespoon of oil in a large skillet. Add frozen seasoning blend and sauté until onions are translucent.
- ADD 2 tablespoons oil and all remaining ingredients. Bring to a boil and remove from heat. Stir in turnip green mixture and blend well.
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Warm Potato and Turnip Green Salad
Serve this warm from the skillet or make it ahead, chill it and serve it cold. Frozen kale may be substituted for the turnip greens.
Servings
Servings
Ingredients
- 2 (14 oz.) packages frozen Pictsweet Farms Turnip Greens with Diced Turnips
- 12 small red potatoes (1 pound), scrubbed and cut into 3/4-inch pieces
- 3 tablespoons vegetable oil, divided
- 1 cup frozen Pictsweet Farms Seasoning Blend
- 3 tablespoons cider vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons sugar
- salt and pepper to taste
Directions
- PLACE frozen turnip greens blend and potatoes in a large saucepan. Cover with water, bring to a boil and cook for 3 minutes.
- REDUCE heat, cover and simmer for 25-30 minutes. Drain.
- HEAT 1 tablespoon of oil in a large skillet. Add frozen seasoning blend and sauté until onions are translucent.
- ADD 2 tablespoons oil and all remaining ingredients. Bring to a boil and remove from heat. Stir in turnip green mixture and blend well.