Warm Potato and Turnip Green Salad

Serve this warm from the skillet or make it ahead, chill it and serve it cold. Frozen kale may be substituted for the turnip greens.



  1. PLACE frozen turnip greens blend and potatoes in a large saucepan. Cover with water, bring to a boil and cook for 3 minutes.
  2. REDUCE heat, cover and simmer for 25-30 minutes. Drain.
  3. HEAT 1 tablespoon of oil in a large skillet. Add frozen seasoning blend and sauté until onions are translucent.
  4. ADD 2 tablespoons oil and all remaining ingredients. Bring to a boil and remove from heat. Stir in turnip green mixture and blend well.