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Directions

  1. COOK beef in a Dutch oven until browned. Drain and return to pan.
  2. ADD frozen mixed vegetables, soup mix and juice. Bring to a boil and cook for 3 minutes.
  3. REDUCE heat, cover and simmer for 20 minutes.
  4. SPRINKLE with salt and pepper. Serve with cheese on top.

Vegetables

Veggie Soup to Die For

When you want good soup in a hurry, this is your recipe!

8 Servings
8 Servings

Ingredients
  • 1 pound ground beef
  • 1 (24 oz.) package frozen Pictsweet Farms Mixed Vegetables
  • 1 (1 oz.) envelope onion soup mix
  • 1 (46 oz.) can V-8 juice
  • salt and pepper to taste
  • 1 cup cheddar cheese, shredded

Directions

  1. COOK beef in a Dutch oven until browned. Drain and return to pan.
  2. ADD frozen mixed vegetables, soup mix and juice. Bring to a boil and cook for 3 minutes.
  3. REDUCE heat, cover and simmer for 20 minutes.
  4. SPRINKLE with salt and pepper. Serve with cheese on top.

Vegetables