Okra and Corn Succotash

This dish really adds a splash of color to your menu.



  1. PLACE frozen okra and corn in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
  2. MELT butter in a large skillet. Sauté frozen onions until translucent.
  3. ADD okra and corn and cook for 5 minutes, stirring occasionally.
  4. STIR in tomatoes and sugar. Cover and simmer for 15 minutes.