Directions
- PLACE frozen okra and corn in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- MELT butter in a large skillet. Sauté frozen onions until translucent.
- ADD okra and corn and cook for 5 minutes, stirring occasionally.
- STIR in tomatoes and sugar. Cover and simmer for 15 minutes.
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Okra and Corn Succotash
This dish really adds a splash of color to your menu.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Cut Okra
- 2 cups frozen Pictsweet Farms Cut Corn
- 2 tablespoons butter
- 1 cup frozen Pictsweet Farms Chopped Onions
- 1 (14.5 oz.) can petite diced tomatoes
- 1 teaspoon sugar
Directions
- PLACE frozen okra and corn in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- MELT butter in a large skillet. Sauté frozen onions until translucent.
- ADD okra and corn and cook for 5 minutes, stirring occasionally.
- STIR in tomatoes and sugar. Cover and simmer for 15 minutes.