Directions
- PLACE frozen greens in a saucepan, cover with water and bring to a boil. Cook for 3 minutes.
- REDUCE heat, cover and simmer for 25 minutes or until greens are tender. Drain.
- MELT butter in a skillet and sauté frozen onions until translucent.
- ADD greens and remaining ingredients. Toss to serve.
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Tangy Greens
Lemon juice gives the tang to this popular southern vegetable.
Servings
Servings
Ingredients
- 1 (14 oz.) package frozen Pictsweet Farms Chopped Turnip Greens
- 1 tablespoon butter
- 1/4 cup frozen Pictsweet Farms Chopped Onions
- 1/4 cup lemon juice
- 1 tablespoon sugar
- salt to taste
Directions
- PLACE frozen greens in a saucepan, cover with water and bring to a boil. Cook for 3 minutes.
- REDUCE heat, cover and simmer for 25 minutes or until greens are tender. Drain.
- MELT butter in a skillet and sauté frozen onions until translucent.
- ADD greens and remaining ingredients. Toss to serve.