Directions
- MELT butter in a Dutch oven and cook frozen seasoning blend until onions become translucent. Add garlic and continue to cook for 1 minute.
- ADD broth, ham and frozen potatoes to the pan. Bring to a boil and cook for 5 minutes.
- REDUCE heat, cover and simmer for 20-25 minutes until potatoes are tender. Pour potato mixture into a food processor and blend until smooth.
- RETURN soup to the pan, add cream, salt and pepper and cook until mixture begins to thicken.
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Sweet Potato Soup
This savory soup could be served at any five star restaurant.
Servings
Servings
Ingredients
- 2 tablespoons butter
- 1 1/2 cups frozen Pictsweet Farms Seasoning Blend
- 1 teaspoon garlic, minced
- 5 cups chicken broth
- 1 cup precooked ham, diced
- 1 (24 oz.) package frozen Pictsweet Farms Sweet Potatoes
- 3/4 cup whipping cream
- salt and pepper to taste
Directions
- MELT butter in a Dutch oven and cook frozen seasoning blend until onions become translucent. Add garlic and continue to cook for 1 minute.
- ADD broth, ham and frozen potatoes to the pan. Bring to a boil and cook for 5 minutes.
- REDUCE heat, cover and simmer for 20-25 minutes until potatoes are tender. Pour potato mixture into a food processor and blend until smooth.
- RETURN soup to the pan, add cream, salt and pepper and cook until mixture begins to thicken.