Directions
- PREPARE casseroles per package directions.
- REFRIGERATE until completely cool.
- SPOON 2/3 of one casserole into the bottom of a trifle dish.
- SPRINKLE 1 cup ginger snaps evenly across the trifle casserole base layer.
- SPREAD 2 cups non-dairy whipped topping evenly over the trifle ginger snaps base layer.
- REPEAT steps 3-5 for a total of 3 layers.
- GARNISH the top with remaining 1 Tablespoon of ginger snaps.
- SERVE immediately or keep refrigerated.
Sweet Potato Ginger Snap Trifle
Ideal for holiday gatherings, special celebrations, or simply a luxurious treat to savor, the Sweet Potato Casserole trifle transforms any occasion into a memorable experience. Delight in the combination of flavors and let our Sweet Potato Casserole be the star of your dessert table.
16
Servings
16
Servings
Ingredients
- 2 (22 oz.) packages frozen Pictsweet Farms Sweet Potato Casseroles with Praline Topping
- 3 cups + 1 Tbsp crushed ginger snaps
- 6 cups non-dairy whipped topping
Directions
- PREPARE casseroles per package directions.
- REFRIGERATE until completely cool.
- SPOON 2/3 of one casserole into the bottom of a trifle dish.
- SPRINKLE 1 cup ginger snaps evenly across the trifle casserole base layer.
- SPREAD 2 cups non-dairy whipped topping evenly over the trifle ginger snaps base layer.
- REPEAT steps 3-5 for a total of 3 layers.
- GARNISH the top with remaining 1 Tablespoon of ginger snaps.
- SERVE immediately or keep refrigerated.