Sweet and Sour Green Beans

French cut or whole green beans take on an Asian flare with this easy-to-prepare recipe.



  1. PLACE frozen beans and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
  2. COMBINE cornstarch, salt, mustard and water in a saucepan. Whisk until smooth. Bring to a boil and cook for 1-2 minutes until thickened.
  3. STIR in sugar and vinegar. Add bean mixture and bacon. Stir and serve.