Directions
- PLACE frozen beans and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- COMBINE cornstarch, salt, mustard and water in a saucepan. Whisk until smooth. Bring to a boil and cook for 1-2 minutes until thickened.
- STIR in sugar and vinegar. Add bean mixture and bacon. Stir and serve.
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Sweet and Sour Green Beans
French cut or whole green beans take on an Asian flare with this easy-to-prepare recipe.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Cut Green Beans
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 3 strips bacon, cooked and crumbled
Directions
- PLACE frozen beans and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- COMBINE cornstarch, salt, mustard and water in a saucepan. Whisk until smooth. Bring to a boil and cook for 1-2 minutes until thickened.
- STIR in sugar and vinegar. Add bean mixture and bacon. Stir and serve.