Squash Puppies

This delicious dish will be remembered every time you throw a party.

Ingredients

Directions

  1. PLACE frozen squash and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and mash. Drain again.
  2. COMBINE squash blend, egg, buttermilk, flour, salt and pepper in a bowl.
  3. HEAT oil to 325°F. Drop teaspoons of squash mixture into oil and cook until golden brown. Drain and serve.