Directions
- PLACE frozen squash and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and mash. Drain again.
- COMBINE squash blend, egg, buttermilk, flour, salt and pepper in a bowl.
- HEAT oil to 325°F. Drop teaspoons of squash mixture into oil and cook until golden brown. Drain and serve.
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Squash Puppies
This delicious dish will be remembered every time you throw a party.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Sliced Yellow Squash
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1 egg, beaten
- 1/2 cup buttermilk
- 1 cup self-rising flour
- salt and pepper to taste
- oil for frying
Directions
- PLACE frozen squash and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and mash. Drain again.
- COMBINE squash blend, egg, buttermilk, flour, salt and pepper in a bowl.
- HEAT oil to 325°F. Drop teaspoons of squash mixture into oil and cook until golden brown. Drain and serve.