Directions
- PREHEAT oven to broil. Prepare frozen Brussels sprouts according to package directions and drain.
- MELT butter in a small saucepan. Sauté frozen onions until translucent.
- ADD half and half, flour and red pepper flakes and whisk together. Reduce heat and stir until mixture begins to thicken.
- REMOVE from heat, add cheese and stir until melted. Stir in sprouts to coat.
- POUR into a greased casserole dish, sprinkle with breadcrumbs and place under broiler for 3-5 minutes until top is slightly brown.
Like
Spicy Brussels Sprouts Au Gratin
The rich sauce makes this a dish your family will ask for again and again,
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Brussels Sprouts
- 1 tablespoon butter
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1/2 cup half and half
- 1 tablespoon flour
- 1/4 teaspoon dried red pepper flakes
- 1/4 cup smoked Gouda cheese, shredded
- 1 tablespoon Italian breadcrumbs
Directions
- PREHEAT oven to broil. Prepare frozen Brussels sprouts according to package directions and drain.
- MELT butter in a small saucepan. Sauté frozen onions until translucent.
- ADD half and half, flour and red pepper flakes and whisk together. Reduce heat and stir until mixture begins to thicken.
- REMOVE from heat, add cheese and stir until melted. Stir in sprouts to coat.
- POUR into a greased casserole dish, sprinkle with breadcrumbs and place under broiler for 3-5 minutes until top is slightly brown.