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Directions

  1. PLACE tomatoes and jalapeños in a food processor and purée for 30 seconds. Set aside.
  2. PREPARE onions and peppers in a skillet according to package instructions.
  3. ADD garlic to onions and peppers and sauté for 2 minutes.
  4. ADD purée, vinegar, sugar, cumin, and pepper to skillet and simmer for 6 minutes or until sauce thickens. Add cilantro during last 2 minutes.
  5. ALLOW salsa to cool and refrigerate overnight before serving.

Vegetables

Sofrito Salsa

Fresh salsa made with Pictsweet Farms Diced Onions & Peppers. Bursting with flavor and perfect for dipping or topping any dish.

6 Servings
6 Servings

Ingredients
  • 1 (14 oz.) package frozen Pictsweet Farms Diced Onions & Peppers
  • 2 (14.5 oz.) cans whole peeled tomatoes
  • 2 Tbsp diced jalapeños
  • 1 Tbsp vinegar
  • 1 Tbsp sugar
  • 1/4 tsp ground cumin
  • 1/4 tsp black pepper
  • 1 1/2 tsp minced garlic
  • 2 Tbsp fresh cilantro, chopped

Directions

  1. PLACE tomatoes and jalapeños in a food processor and purée for 30 seconds. Set aside.
  2. PREPARE onions and peppers in a skillet according to package instructions.
  3. ADD garlic to onions and peppers and sauté for 2 minutes.
  4. ADD purée, vinegar, sugar, cumin, and pepper to skillet and simmer for 6 minutes or until sauce thickens. Add cilantro during last 2 minutes.
  5. ALLOW salsa to cool and refrigerate overnight before serving.

Vegetables