Shrimp Chowder

This chowder will quickly become a family favorite.



  1. MELT butter in a stockpot. Sauté frozen onions until translucent.
  2. STIR in soup, frozen corn and seasoning. Bring to a boil and cook for 3 minutes. Add shrimp and milk.
  3. REDUCE heat and simmer for about 5 minutes or until shrimp turns pink. Add cheese and stir until melted.