Directions
- PLACE pork in a pan and cook over medium heat until crispy and fat is rendered.
- POUR chicken broth into the pan and add frozen greens and sugar. Stir to blend.
- REDUCE heat, cover and simmer 25-30 minutes or until greens are tender.
- SEASON with salt and pepper as desired.
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Salt Pork Turnip Greens
This recipe will taste just like your grandmother used to make.
Servings
Servings
Ingredients
- 3 oz. salt pork, sliced
- 1 (14 oz.) package frozen Pictsweet Farms Chopped Turnip Greens
- 2 (14 oz.) cans chicken broth
- 2 teaspoons sugar
- salt and pepper to taste
Directions
- PLACE pork in a pan and cook over medium heat until crispy and fat is rendered.
- POUR chicken broth into the pan and add frozen greens and sugar. Stir to blend.
- REDUCE heat, cover and simmer 25-30 minutes or until greens are tender.
- SEASON with salt and pepper as desired.