Directions
- COMBINE all ingredients in a large pot, bring to a boil and cook for 3 minutes.
- REDUCE heat to low and simmer for 20 minutes or until macaroni is tender.
- SERVE and enjoy.
Minestrone Soup
Recipe by: Hayley T., Destin, FL
A great recipe for an old classic.
6
Servings
6
Servings
Ingredients
- 1 (24 oz.) package frozen Pictsweet Farms Mixed Vegetables
- 1 cup frozen Pictsweet Farms Chopped Onions
- 1 (32 oz.) package chicken broth
- 1 (14.5 oz.) can diced tomatoes, undrained
- 1 (16 oz.) can kidney beans
- 1/4 cup macaroni, uncooked
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
Directions
- COMBINE all ingredients in a large pot, bring to a boil and cook for 3 minutes.
- REDUCE heat to low and simmer for 20 minutes or until macaroni is tender.
- SERVE and enjoy.