Directions
- ROAST red potatoes and onions according to package directions.
- REMOVE red potatoes and onions from oven, top with bacon and cheese.
- ROAST for an additional 5 minutes or until cheese is melted.
- GARNISH with ranch dressing or sour cream and green onions.
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Loaded Red Potatoes and Onions
Whip up this delicious side in no time! Try loading up our Vegetables for Red Potatoes & Onions with crispy bacon and cheese. This tasty side is packed with flavor and made right in the tray- so there is minimal clean up! It’s the perfect compliment to any meal.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Vegetables for Roasting Red Potatoes & Onions
- ½ cup cooked bacon, crumbled
- ¼ cup cheddar cheese, shredded
- ¼ cup mozzarella cheese, shredded
- ¼ cup ranch dressing or sour cream
- ¼ cup green onions, chopped (optional)
Directions
- ROAST red potatoes and onions according to package directions.
- REMOVE red potatoes and onions from oven, top with bacon and cheese.
- ROAST for an additional 5 minutes or until cheese is melted.
- GARNISH with ranch dressing or sour cream and green onions.