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Directions

  1. PLACE frozen beans in a saucepan, cover with water and bring to a boil. Cook for 3 minutes.
  2. REDUCE heat, cover and simmer for 40 minutes. Drain and return to pan.
  3. ADD tomatoes, broth and seasoning.
  4. HEAT over medium heat for 15 minutes.

Vegetables

Italian Butter Beans

Recipe by: Julianna S, Mobile, AL

The seasonings and tomatoes make this a great Italian dish.

5 Servings
5 Servings

Ingredients
  • 1 (12 oz.) package frozen Pictsweet Farms Butter Beans
  • 1 (14.5 oz.) can Italian style stewed tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 teaspoon Italian seasoning

Directions

  1. PLACE frozen beans in a saucepan, cover with water and bring to a boil. Cook for 3 minutes.
  2. REDUCE heat, cover and simmer for 40 minutes. Drain and return to pan.
  3. ADD tomatoes, broth and seasoning.
  4. HEAT over medium heat for 15 minutes.

Vegetables