Holiday Brussels Sprouts

Recipe by: Linda H.

This recipe will become your favorite way to prepare Brussels Sprouts for your holiday table.



  1. STEAM frozen Brussels sprouts according to package directions and drain.
  2. MELT butter in a medium saucepan. Add frozen onions and pecans and cook until onions are translucent.
  3. ADD sprouts, honey, raisins and cranberries to the pan. Heat for 1-2 minutes until mixture is hot.
  4. SEASON with salt and pepper, toss to blend and serve.