Directions
- STEAM frozen Brussels sprouts according to package directions and drain.
- MELT butter in a medium saucepan. Add frozen onions and pecans and cook until onions are translucent.
- ADD sprouts, honey, raisins and cranberries to the pan. Heat for 1-2 minutes until mixture is hot.
- SEASON with salt and pepper, toss to blend and serve.
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Holiday Brussels Sprouts
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This recipe will become your favorite way to prepare Brussels Sprouts for your holiday table.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Brussels Sprouts
- 2 tablespoons butter
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1/3 cup pecans, chopped
- 1 tablespoon honey
- 1/4 cup raisins
- 1 (4 oz.) package dried cranberries, chopped
- salt and pepper to taste
Directions
- STEAM frozen Brussels sprouts according to package directions and drain.
- MELT butter in a medium saucepan. Add frozen onions and pecans and cook until onions are translucent.
- ADD sprouts, honey, raisins and cranberries to the pan. Heat for 1-2 minutes until mixture is hot.
- SEASON with salt and pepper, toss to blend and serve.