Directions
- PLACE all ingredients in a Dutch oven.
- BRING to a boil and continue cooking for 3 minutes.
- REDUCE heat, cover and simmer for 20-30 minutes or until macaroni is tender.
- SERVE and enjoy.
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Hearty Vegetable Soup
Recipe by:
Add a hot corn bread muffin to make this a perfect meal for a chilly evening.
Servings
Servings
Ingredients
- 1 (24 oz.) package frozen Pictsweet Farms Mixed Vegetables
- 1 (10 oz.) package frozen Pictsweet Farms Seasoning Blend
- 1 (32 oz.) package beef broth
- 1 (15 oz.) can tomato sauce
- 1 (14.5 oz.) can diced tomatoes, undrained
- 1 cup elbow macaroni, uncooked
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Directions
- PLACE all ingredients in a Dutch oven.
- BRING to a boil and continue cooking for 3 minutes.
- REDUCE heat, cover and simmer for 20-30 minutes or until macaroni is tender.
- SERVE and enjoy.