Directions
- PREHEAT oven to 450°F.
- REMOVE pan from carton and film from pan.
- ROAST Brussels sprouts for 10 minutes.
- REMOVE pan from oven and stir. Add shrimp and seafood seasoning (if desired) to vegetables.
- ROAST for remaining 10 minutes or until desired browning occurs.
- SERVE and enjoy.
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Halved Brussels Sprouts with Shrimp
Enjoy the ultimate one-pan meal with our Vegetables for Roasting Parmesan Brussels sprouts and shrimp. Simple, delicious, and effortless—this flavorful dish is the perfect way to get dinner on the table and keep the kitchen clean with the included convenient roasting pan!
Servings
Servings
Ingredients
- 1 (11 oz.) package frozen Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts with Parmesan & Cracked Pepper
- 8 oz. peeled and deveined uncooked medium shrimp
- 1/4 teaspoon seafood seasoning (optional)
Directions
- PREHEAT oven to 450°F.
- REMOVE pan from carton and film from pan.
- ROAST Brussels sprouts for 10 minutes.
- REMOVE pan from oven and stir. Add shrimp and seafood seasoning (if desired) to vegetables.
- ROAST for remaining 10 minutes or until desired browning occurs.
- SERVE and enjoy.