Directions
Preheat oven to 375 degrees. Prepare spinach according to packaging directions and drain well. Saute onion in a large skillet which has been sprayed with cooking spray. Add sausage and brown lightly. Drain excess fat. Mix sausage, spinach, mushroom gravy, sliced mushrooms, 1/4 cup Parmesan cheese, garlic powder and Feta cheese. Flatten the biscuits and place in the bottom of a greased 11x13" casserole dish. Spread as you flatten to edges and slightly up the sides. Pour the sausage mixture over the biscuits. Sprinkle the remaining 1/4 cup Parmesan cheese over the top. Bake for 40 to 45 minutes. Be sure to check bottom of pan for doneness of biscuits.
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Greek Casserole
Recipe by:
Feta cheese and spinach are favorite ingredients of Greek dishes.
Ingredients
- 3/4 cup frozen Pictsweet Farms Chopped Onions
- 1 pound lean pork sausage
- 2 (12 oz.) packages frozen Pictsweet Farms Cut Leaf Spinach
- 1 (12 oz.) jar prepared mushroom gravy
- 1 cup frozen Pictsweet Farms Sliced Mushrooms
- 1/2 cup Parmesan cheese, divded
- 2 teaspoons garlic powder
- 4 ounces crumbled Feta cheese
- 1 can refrigerated biscuits
Directions
Preheat oven to 375 degrees. Prepare spinach according to packaging directions and drain well. Saute onion in a large skillet which has been sprayed with cooking spray. Add sausage and brown lightly. Drain excess fat. Mix sausage, spinach, mushroom gravy, sliced mushrooms, 1/4 cup Parmesan cheese, garlic powder and Feta cheese. Flatten the biscuits and place in the bottom of a greased 11x13" casserole dish. Spread as you flatten to edges and slightly up the sides. Pour the sausage mixture over the biscuits. Sprinkle the remaining 1/4 cup Parmesan cheese over the top. Bake for 40 to 45 minutes. Be sure to check bottom of pan for doneness of biscuits.