Edamame Dip

Take this dip to a fun game day party and everyone will declare you the winner of the best dish.


  • 1 (8 oz.) package frozen Pictsweet Farms Shelled Edamame
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 2 tablespoons lime juice
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • 1/2 cup mayonnaise


  1. PREPARE frozen edamame according to package directions and drain.
  2. MIX remaining ingredients in a food processor and blend until smooth.
  3. ADD edamame, slowly, and continue to blend until desired consistency is reached.
  4. REFRIGERATE for 1 hour prior to serving.