Directions
- PREPARE frozen greens according to package directions, drain and set aside.
- MELT butter in a large skillet and sauté frozen onions until translucent.
- ADD tomato juice and Creole seasoning, stir and bring to a boil.
- PLACE greens in skillet and heat throughly.
Creole Greens
This recipe can also be used with both Pictsweet Collard Greens and Mustard Greens.
6
Servings
6
Servings
Ingredients
- 1 (14 oz.) package frozen Pictsweet Farms Chopped Turnip Greens
- 1 tablespoon butter
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1 cup tomato juice
- 1/4 teaspoon Creole seasoning
Directions
- PREPARE frozen greens according to package directions, drain and set aside.
- MELT butter in a large skillet and sauté frozen onions until translucent.
- ADD tomato juice and Creole seasoning, stir and bring to a boil.
- PLACE greens in skillet and heat throughly.