Directions
- PLACE frozen beans and corn in a saucepan, cover with water and bring to a boil. Cook for 3 minutes.
- REDUCE heat and continue to simmer for 15 minutes or until beans are tender.
- DRAIN and allow to cool.
- COMBINE lima bean mixture and remaining ingredients.
- BLEND well and refrigerate for 1 hour before serving.
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Creamy Succotash Salad
A flavorful salad that can be served cold or at room temperature.
Servings
Servings
Ingredients
- 1 (24 oz.) package frozen Pictsweet Farms Baby Lima Beans
- 1 (28 oz.) package frozen Pictsweet Farms Cut Corn
- 1 large tomato, diced
- 1/4 cup green onion, sliced
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
Directions
- PLACE frozen beans and corn in a saucepan, cover with water and bring to a boil. Cook for 3 minutes.
- REDUCE heat and continue to simmer for 15 minutes or until beans are tender.
- DRAIN and allow to cool.
- COMBINE lima bean mixture and remaining ingredients.
- BLEND well and refrigerate for 1 hour before serving.