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Directions

  1. PLACE frozen broccoli in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and pour into a serving dish.
  2. COMBINE cranberry sauce, syrup, vinegar and mustard in the saucepan. Whisk mixture over low heat until thoroughly heated and appears smooth.
  3. POUR sauce mixture over cooked broccoli.
  4. SPRINKLE with cranberries and walnuts.

Vegetables

Cranberry Orange Broccoli

This delightful recipe makes any meal feel like a special occasion.

7 Servings
7 Servings

Ingredients
  • 1 (20 oz.) package frozen Pictsweet Farms Baby Broccoli Florets
  • 2 tablespoons cranberry sauce
  • 2 teaspoons maple syrup
  • 2 teaspoons distilled vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup walnuts, chopped

Directions

  1. PLACE frozen broccoli in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and pour into a serving dish.
  2. COMBINE cranberry sauce, syrup, vinegar and mustard in the saucepan. Whisk mixture over low heat until thoroughly heated and appears smooth.
  3. POUR sauce mixture over cooked broccoli.
  4. SPRINKLE with cranberries and walnuts.

Vegetables