Directions
- PLACE butter and ham in a stock pot and sauté for 5 minutes.
- ADD broth and frozen greens to the pot. Bring to a boil and cook for 3 minutes.
- REDUCE heat, cover and simmer for 25-30 minutes.
- SPRINKLE with salt, pepper and hot sauce if desired.
Like
Old Fashioned Collard Greens
Turnip Greens, Kale or Mustard Greens also work well in this recipe.
Servings
Servings
Ingredients
- 2 tablespoons butter
- 1/2 pound country ham, diced
- 6 cups beef broth
- 1 (28 oz.) package frozen Pictsweet Farms Chopped Collard Greens
- salt and pepper to taste
- hot sauce to taste (optional)
Directions
- PLACE butter and ham in a stock pot and sauté for 5 minutes.
- ADD broth and frozen greens to the pot. Bring to a boil and cook for 3 minutes.
- REDUCE heat, cover and simmer for 25-30 minutes.
- SPRINKLE with salt, pepper and hot sauce if desired.