Chinese Shrimp Fried Rice

Leftover ham, pork, or chicken can be used instead of shrimp.



  1. PLACE frozen mixed vegetables and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and set aside.
  2. HEAT 2 tablespoons oil in a large skillet or wok. Scramble eggs and transfer to a plate.
  3. SAUTÉ shrimp, mixed vegetables and onions for 1-2 minutes until shrimp turns pink. Remove from pan and transfer to plate.
  4. ADD remaining 2 tablespoons of oil to pan. Blend in rice and cook for 5 minutes, stirring often. Return eggs and shrimp mixture to the pan and stir together over medium heat. Sprinkle with salt and soy sauce , toss and serve.