Directions
- PLACE frozen mixed vegetables and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and set aside.
- HEAT 2 tablespoons oil in a large skillet or wok. Scramble eggs and transfer to a plate.
- SAUTÉ shrimp, mixed vegetables and onions for 1-2 minutes until shrimp turns pink. Remove from pan and transfer to plate.
- ADD remaining 2 tablespoons of oil to pan. Blend in rice and cook for 5 minutes, stirring often. Return eggs and shrimp mixture to the pan and stir together over medium heat. Sprinkle with salt and soy sauce , toss and serve.
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Chinese Shrimp Fried Rice
Leftover ham, pork, or chicken can be used instead of shrimp.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Mixed Vegetables
- 1/3 cup frozen Pictsweet Farms Chopped Onions
- 4 tablespoons vegetable oil, divided
- 2 eggs, beaten
- 4 1/2 ounces tiny whole shrimp, shelled
- 4 cups white rice, cooked and cooled
- 1/2 teaspoon salt
- 1/4 cup soy sauce
Directions
- PLACE frozen mixed vegetables and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and set aside.
- HEAT 2 tablespoons oil in a large skillet or wok. Scramble eggs and transfer to a plate.
- SAUTÉ shrimp, mixed vegetables and onions for 1-2 minutes until shrimp turns pink. Remove from pan and transfer to plate.
- ADD remaining 2 tablespoons of oil to pan. Blend in rice and cook for 5 minutes, stirring often. Return eggs and shrimp mixture to the pan and stir together over medium heat. Sprinkle with salt and soy sauce , toss and serve.