Chicken with Garden Vegetables

This is a quick and delicious skillet meal for that busy Mom.



  1. PLACE frozen beans and pepper and onion strips in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
  2. SEASON chicken strips with salt and pepper. Heat bacon drippings in the skillet and cook chicken for 7 minutes per side.
  3. ADD chicken broth to the skillet, cover and cook on medium low for about 12 minutes.
  4. PLACE beans, pepper blend, bacon, tomatoes and Italian dressing into the skillet. Cook uncovered until all is heated through.