Directions
- PLACE frozen beans and pepper and onion strips in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- SEASON chicken strips with salt and pepper. Heat bacon drippings in the skillet and cook chicken for 7 minutes per side.
- ADD chicken broth to the skillet, cover and cook on medium low for about 12 minutes.
- PLACE beans, pepper blend, bacon, tomatoes and Italian dressing into the skillet. Cook uncovered until all is heated through.
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Chicken with Garden Vegetables
This is a quick and delicious skillet meal for that busy Mom.
Servings
Servings
Ingredients
- 2 (10 oz.) packages frozen Pictsweet Farms Whole Green & Yellow Beans
- 1 cup frozen Pictsweet Farms 3 Color Pepper & Onion Strips
- 5 slices bacon, cooked, crumbled and drippings reserved
- 4 boneless, skinless chicken breasts, cut into strips
- salt and pepper to taste
- 1/4 cup chicken broth
- 8-10 cherry tomatoes, halved
- 1/2 cup bottled Italian dressing
Directions
- PLACE frozen beans and pepper and onion strips in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- SEASON chicken strips with salt and pepper. Heat bacon drippings in the skillet and cook chicken for 7 minutes per side.
- ADD chicken broth to the skillet, cover and cook on medium low for about 12 minutes.
- PLACE beans, pepper blend, bacon, tomatoes and Italian dressing into the skillet. Cook uncovered until all is heated through.