Directions
- PLACE frozen beans, corn, onions and broth in a large saucepan. Bring to a boil and cook for 3 minutes.
- REDUCE heat and simmer for 20 minutes or until beans are tender.
- ADD chicken, salsa, salt and pepper. Continue to simmer for 15 minutes.
- SERVE with tortilla chips.
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Chicken Vegetable and Salsa Soup
Recipe by:
More salsa, more taste! Great served with tortilla chips.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Baby Lima Beans
- 1 (12 oz.) package frozen Pictsweet Farms Cut Corn
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 6 cups chicken broth
- 2 cups chicken breast, cooked and diced
- 1 cup prepared salsa
- salt and pepper to taste
- tortilla chips
Directions
- PLACE frozen beans, corn, onions and broth in a large saucepan. Bring to a boil and cook for 3 minutes.
- REDUCE heat and simmer for 20 minutes or until beans are tender.
- ADD chicken, salsa, salt and pepper. Continue to simmer for 15 minutes.
- SERVE with tortilla chips.