Chicken n’ Pasta

Left over Thanksgiving turkey can be substituted for chicken.

Ingredients

  • 8 oz. rainbow pasta (such as rotini or bowtie)
  • 1 (24 oz.) package frozen Pictsweet Farms Mixed Vegetables
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese, grated
  • 1/2 teaspoon dried basil
  • 2 cups cubed chicken, cooked

Directions

  1. PREPARE pasta according to package directions and drain.
  2. PREPARE frozen vegetables according to package directions and drain.
  3. BLEND pasta, vegetables and all remaining ingredients in a large bowl.
  4. REFRIGERATE for 1 hour prior to serving.