Pin it

Directions

  1. PREHEAT oven to 325°F. Prepare frozen carrots according to package directions and drain.
  2. MIX sugar, brown sugar and cinnamon in a small bowl.
  3. ARRANGE alternating layers of carrots and apples in a greased casserole dish, sprinkling each layer with the sugar mix. Dot with butter.
  4. BAKE for 45 minutes or until apples are tender.

Vegetables

Carrot and Apple Casserole

So easy, so simple and so good!

8 Servings
8 Servings

Ingredients
  • 1 (12 oz.) package frozen Pictsweet Farms Sliced Carrots
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 large green apple, cored and sliced
  • 2 tablespoons butter

Directions

  1. PREHEAT oven to 325°F. Prepare frozen carrots according to package directions and drain.
  2. MIX sugar, brown sugar and cinnamon in a small bowl.
  3. ARRANGE alternating layers of carrots and apples in a greased casserole dish, sprinkling each layer with the sugar mix. Dot with butter.
  4. BAKE for 45 minutes or until apples are tender.

Vegetables