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Directions

  1. PREPARE frozen Brussels sprouts according to package directions, drain and place in a serving dish.
  2. COMBINE onions, parsley, vinegar, walnuts, olive oil, salt and pepper.
  3. POUR sauce over sprouts and serve.

Vegetables

Brussels Sprouts with Walnut Sauce

This sauce can be used on beans, squash, broccoli, etc.

4 Servings
4 Servings

Ingredients
  • 1 (10 oz.) package Pictsweet Farms Baby Brussels Sprouts
  • 1/2 cup green onions, minced
  • 1 tablespoons fresh parsley, minced
  • 3 tablespoons cider vinegar
  • 3 oz. walnuts, coarsely chopped
  • 1/4 cup olive oil
  • salt and pepper to taste

Directions

  1. PREPARE frozen Brussels sprouts according to package directions, drain and place in a serving dish.
  2. COMBINE onions, parsley, vinegar, walnuts, olive oil, salt and pepper.
  3. POUR sauce over sprouts and serve.

Vegetables