Broccoli Roll Ups

Recipe by: Marianne P, Katy, Texas

Not only will they be impressed with the gourmet look of this dish, they'll love the gourmet taste.


  • 8 frozen Pictsweet Farms Broccoli Spears
  • 1 pkg. (8 count) refrigerated crescent rolls
  • 1 can (10 3/4 oz.) cream of chicken soup, undiluted
  • 2 cups shredded cheddar cheese


Preheat oven to 350 degrees. Place broccoli in a saucepan, cover with water, and bring to a boil. Boil for 3 minutes and drain. Place individual broccoli spears on wide end of each crescent roll. Roll dough around spear. Place rolls in greased 2-quart casserole. Spread soup over rolls. Top with cheese. Bake for 20 minutes or until bubbly.