White Sweet Cream Corn
- 16 oz.
This one is almost a little decadent. And with all the abundant sweetness, it really is. Sweet white corn served up as a creamy side dish adds a little something special to any meal. It’s a wonderfully authentic American classic that says it’s okay to love vegetables.
DO NOT PLACE THIS PACKAGE IN MICROWAVE.
STOVE TOP DIRECTIONS:
Thaw product completely. Remove cream corn from package and place in saucepan. Place uncovered saucepan on stove top. Cook on medium heat for 10 minutes or until thoroughly heated, stirring occasionally. Serve hot.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Corn, Water, Sugar, Modified Corn Starch, Salt.
- About 4
servings per Container
Serving Size1/2 cup (108g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.