Vegetables for Soup

16 oz.
Available Sizes
  • 16 oz.
  • 28 oz.

Pictsweet Farms Vegetables for Soup is the quick and easy way to make this favorite recipe. Our combination of vegetables were selected to make this a tasty and healthy meal. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

DO NOT PLACE THIS PACKAGE IN MICROWAVE.

Vegetable Soup

1 pkg. Pictsweet Farms frozen Vegetables for Soup
2 cups chicken broth
1 (15 oz.) can tomato sauce
1 cup water
Salt and pepper to taste

  1. COMBINE frozen vegetables and remaining ingredients in a large stockpot. Cover and boil 3 minutes.
  2. SIMMER for 20 minutes or until vegetables are tender.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery.

Nutrition Facts
  • About 5 

    servings per Container

  • Serving Size

    3/4 cup (88g)

Amount Per Serving

  • Calories

    50

% Daily Value*

  • Total Fat

    0
    g
    0
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    25
    mg
    1
    %

  • Total Carbohydrate

    11
    g
    4
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    3
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    1
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    18
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    209
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.

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