Tiny Lima Beans
- 10 oz.
The velvety-smooth texture alone doesn’t do it. It’s also the savory tenderness and petite size that make tiny lima beans a true delight. You’ll like them so much you’ll be looking for new lima bean recipes to try. And there are plenty. Of course, it’s easy to slide these into any dish that calls for beans, peas or vegetables in general. They’re little bits of succulent goodness, packed with protein and oh so tasty.
DO NOT PLACE THIS PACKAGE IN MICROWAVE.
STOVE TOP DIRECTIONS: Open package and pour frozen beans into a saucepan. Cover with water. Boil for 3 minutes. Reduce heat, cover and simmer for 20-25 minutes. Add additional water if needed. Drain.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
- About 3 1/2
servings per Container
Serving Size1/2 cup (83g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.