Spring Vegetables with Asparagus and Ground Peppercorn

10 oz.
Available Sizes
  • 10 oz.

Early Spring showers bring the tender taste of early vegetables from the garden. Carrots, asparagus, yellow squash, onions, zucchini and red peppers are blended with fresh ground peppercorns and delightful seasonings. This dish will go with any meal. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

MICROWAVE DIRECTIONS

Do Not Open, Pierce, OR Thaw Package Before Cooking
  1. SHAKE package side to side to evenly distribute contents.
  2. PLACE ONE frozen, unopened package THIS SIDE UP IN MICROWAVE.
  3. MICROWAVE on HIGH 4 ½ - 5 ½ minutes. Let stand 1 minute.
  4. CUT open package, pour, stir and enjoy!.
Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary.


STOVE TOP DIRECTIONS

  1. OPEN package and pour frozen contents into a saucepan.
  2. ADD 1/3 cup water.
  3. BOIL for 3 minutes.
  4. REDUCE heat and simmer 5 minutes, stirring occasionally. Add additional water if needed.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Squash, Carrots, Asparagus, Onions, Red Peppers, Maltodextrin, Salt, Spices, Celery, Black Pepper, Onion Powder.

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Nutrition Facts
  • About 3 1/2 

    servings per Container

  • Serving Size

    3/4 cup (83g)

Amount Per Serving

  • Calories

    30

% Daily Value*

  • Total Fat

    0
    g
    0
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    125
    mg
    5
    %

  • Total Carbohydrate

    6
    g
    2
    %

  • Dietary Fiber

    1
    g
    4
    %

  • Total Sugars

    3
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    1
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    18
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    118
    mg
    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.