NEW!
Spinach, Red Peppers & Onions
with Salt & Cracked Pepper
Available Sizes
- 14 oz.
Our seasoned Breakfast Scramblers Spinach, Red Peppers & Onions helps bring vegetables to the most important meal of the day. Add eggs and maybe a little cheese, and in less than 20 minutes you can have a delicious vitamin & protein rich breakfast. Pictsweet Farms 100% All Natural Vegetables.
Cooking Directions
How to Prepare Breakfast Scramblers Spinach, Red Peppers & Onions with Salt & Cracked Pepper
YOU WILL NEED:1 pkg. Pictsweet Farms frozen Vegetables for Breakfast Scramblers Spinach, Red Peppers & Onions with Salt & Cracked Pepper
8 eggs
1 cup cheese (if desired)
- PREHEAT large skillet for 2 minutes at medium heat.
- ADD frozen vegetables. COOK 14 MINUTES Stir frequently.
- ADD eggs and COOK 2 MINUTES Stir frequently. ADD cheese (if desired).
- COOK 1 additional minute or until eggs are ready. Stir frequently.
FOR FOOD SAFETY:
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Ingredients
Spinach, Red Peppers, Onions, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Sugar, Whey, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Black Pepper, Natural Flavor. CONTAINS: MILK INGREDIENTS strong>
Nutrition Facts
- About 4
servings per Container
-
Serving Size
1 cup (94g)
Amount Per Serving
-
Calories
50
% Daily Value*
-
Total Fat
1.5g2% -
Saturated Fat
0g0% -
Trans Fat
0g -
Cholesterol
0mg0% -
Sodium
540mg23% -
Total Carbohydrate
7g3% -
Dietary Fiber
2g7% -
Total Sugars
3g -
Includes
1gAdded Sugars
2% -
Protein
2g
-
Vitamin D
0mcg0% -
Calcium
53mg4% -
Iron
0mg0% -
Potassium
174mg4%
*Percent Daily Values are based on a 2,000 calorie diet.