NEW!
Spinach, Red Peppers & Onions with Salt & Cracked Pepper

14 oz.
Available Sizes
  • 14 oz.

Our seasoned Breakfast Scramblers Spinach, Red Peppers & Onions helps bring vegetables to the most important meal of the day. Add eggs and maybe a little cheese, and in less than 20 minutes you can have a delicious vitamin & protein rich breakfast. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Breakfast Scramblers Spinach, Red Peppers & Onions with Salt & Cracked Pepper

YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Breakfast Scramblers Spinach, Red Peppers & Onions with Salt & Cracked Pepper
8 eggs
1 cup cheese (if desired)

  1. PREHEAT large skillet for 2 minutes at medium heat.
  2. ADD frozen vegetables. COOK 14 MINUTES Stir frequently.
  3. ADD eggs and COOK 2 MINUTES Stir frequently. ADD cheese (if desired).
  4. COOK 1 additional minute or until eggs are ready. Stir frequently.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Spinach, Red Peppers, Onions, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Sugar, Whey, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Black Pepper, Natural Flavor. CONTAINS: MILK INGREDIENTS

Nutrition Facts

  • About 4 

    servings per Container

  • Serving Size

    1 cup (94g)

Amount Per Serving

  • Calories

    50

% Daily Value*

  • Total Fat

    1.5
    g
    2
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    540
    mg
    23
    %
  • Total Carbohydrate

    7
    g
    3
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    3
    g
  •    Includes

    1

    Added Sugars

    2
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    53
    mg
    4
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    174
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.