Seasoned
Southern Skillet Corn with Bacon Seasoning

16 oz.
Available Sizes
  • 16 oz.

Who doesn’t enjoy Southern Skillet Corn? We’ve added a delicious Bacon Seasoning to our Cut Corn and in just 12 minutes you have a tasty dish to add to your meal. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Southern Skillet Corn with Bacon Seasoning

YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Seasoned Vegetables for the Skillet Southern Skillet Corn with Bacon Seasoning
2 Tablespoons butter

  1. MELT butter in large skillet on stovetop at medium-high setting.
  2. ADD frozen vegetables.
  3. COOK 12 MINUTES or until desired browning occurs. Stir frequently.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Corn, Extra Virgin Olive Oil, Salt, Sugar, Tapioca Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Soybean Oil, Yeast Extract, Rendered Bacon Fat, Nonfat Milk, Black Pepper, Natural Smoke Flavor, Gum Arabic, Natural Flavor. CONTAINS MILK INGREDIENTS.

Nutrition Facts
  • About 5 

    servings per Container

  • Serving Size

    2/3 cup (90g)

Amount Per Serving

  • Calories

    90

% Daily Value*

  • Total Fat

    3
    g
    4
    %

  • Saturated Fat

    0.5
    g
    3
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    330
    mg
    14
    %

  • Total Carbohydrate

    14
    g
    5
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    6
    g

  •    Includes

    1
    g 

    Added Sugars

    2
    %

  • Protein

    3
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    5
    mg
    0
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    201
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.

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