Southern Skillet Corn
with Bacon Seasoning
- 16 oz.
Who doesn’t enjoy Southern Skillet Corn? We’ve added a delicious Bacon Seasoning to our Pictsweet Farms Cut Corn and in just 12 minutes you have a tasty dish to add to your meal. Vegetables 100% Grown on American Soil.
How to Prepare Southern Skillet Corn with Bacon SeasoningYOU WILL NEED:
1 pkg. Pictsweet Farms frozen Seasoned Vegetables for the Skillet Southern Skillet Corn with Bacon Seasoning
2 Tablespoons butter
- MELT butter in large skillet on stovetop at medium-high setting.
- ADD frozen vegetables.
- COOK 12 MINUTES or until desired browning occurs. Stir frequently.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Corn, Extra Virgin Olive Oil, Salt, Sugar, Tapioca Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Soybean Oil, Yeast Extract, Rendered Bacon Fat, Nonfat Milk, Black Pepper, Natural Smoke Flavor, Gum Arabic, Natural Flavor. CONTAINS MILK INGREDIENTS.
- About 5
servings per Container
Serving Size2/3 cup (90g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.