Seasoned Blackeye Peas with Snaps, Onions & Smokey Bacon Seasoning

10 oz.
Available Sizes
  • 10 oz.

When you think of Southern hospitality, a steaming pot of this savory goodness naturally comes to mind. You’ll want to share with friends this distinctive smoky flavor. It’s a classic. And if you’ve never experienced it, you’re in for a real Southern treat. Give it a try, and who knows, maybe it will become your signature dish. Vegetables 100% Grown on American Soil.

Cooking Directions

DO NOT PLACE THIS BAG IN MICROWAVE.

STOVE TOP DIRECTIONS:

Open package and pour frozen contents and 2 cups water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 30-35 minutes, stirring occasionally. Add additional water if needed.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Blackeye Peas, Snaps, Water, Onions, Salt, Sugar, Tapioca Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Yeast Extract, Soybean Oil, Rendered Bacon Fat, Nonfat Milk, Natural Smoke Flavor, Gum Arabic, Natural Flavor. CONTAINS MILK INGREDIENTS.

Nutrition Facts

  • About 3 1/2 

    servings per Container

  • Serving Size

    1/2 cup (81g)

Amount Per Serving

  • Calories

    110

% Daily Value*

  • Total Fat

    1
    g
    1
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    470
    mg
    20
    %
  • Total Carbohydrate

    19
    g
    7
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    2
    g
  •    Includes

    1

    Added Sugars

    2
    %
  • Protein

    7
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    26
    mg
    2
    %
  • Iron

    2
    mg
    10
    %
  • Potassium

    272
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.