Seasoned Blackeye Peas with Snaps, Onions & Smokey Bacon Seasoning
- 10 oz.
When you think of Southern hospitality, a steaming pot of this savory goodness naturally comes to mind. You’ll want to share with friends this distinctive smoky flavor. It’s a classic. And if you’ve never experienced it, you’re in for a real Southern treat. Give it a try, and who knows, maybe it will become your signature dish. Vegetables 100% Grown on American Soil.
DO NOT PLACE THIS BAG IN MICROWAVE.
STOVE TOP DIRECTIONS:
Open package and pour frozen contents and 2 cups water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 30-35 minutes, stirring occasionally. Add additional water if needed.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Blackeye Peas, Snaps, Water, Onions, Salt, Sugar, Tapioca Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Yeast Extract, Soybean Oil, Rendered Bacon Fat, Nonfat Milk, Natural Smoke Flavor, Gum Arabic, Natural Flavor. CONTAINS MILK INGREDIENTS.
- About 3 1/2
servings per Container
Serving Size1/2 cup (81g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.