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Potato Soup

24 oz.
Available Sizes
  • 24 oz.

Indulge in the comforting taste of Pictsweet Farms’ Potato Soup, a hearty, affordable lunch or dinner solution. Our Potato Soup is a creamy blend of tender potatoes, savory seasonings & wholesome ingredients ensuring a taste of home in every spoonful. It’s so convenient—just add milk!

Cooking Directions

How to Prepare Potato Soup

YOU WILL NEED:
3 Cups Milk

  1. PLACE frozen contents and milk into saucepan. Bring to boil.
  2. BOIL 10 minutes. Stir frequently.
  3. SIMMER 10 minutes. Stir frequently.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Potatoes, Onions, Celery, Salt, Corn Starch, Sugar, Whey, Natural Flavors, Onion Powder, Cheddar Cheese [(Milk, Salt, Cultures & Enzymes), Disodium Phosphate], Yeast Extract, Garlic Powder, Sweet Cream Powder (Sweet Cream Solids), Chicken Fat, Spice, Parsley, Chicken Broth, Oleoresin Turmeric. CONTAINS: MILK INGREDIENTS

Nutrition Facts As Packaged
  • About 4 

    servings per Container

  • Serving Size

    1 1/3 cups frozen (170g)

Amount Per Serving

  • Calories

    150

% Daily Value*

  • Total Fat

    0.5
    g
    1
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    1150
    mg
    50
    %

  • Total Carbohydrate

    34
    g
    12
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    5
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    3
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    36
    mg
    2
    %

  • Iron

    1
    mg
    6
    %

  • Potassium

    518
    mg
    10
    %

*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts As Prepared
  • About 4 

    servings per Container

  • Serving Size

    1 cup prepared

Amount Per Serving

  • Calories

    240

% Daily Value*

  • Total Fat

    4.5
    g
    6
    %

  • Saturated Fat

    2.5
    g
    13
    %

  • Trans Fat

    0
    g

  • Cholesterol

    15
    mg
    5
    %

  • Sodium

    1230
    mg
    53
    %

  • Total Carbohydrate

    42
    g
    15
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    13
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    9
    g

  • Vitamin D

    2
    mcg
    10
    %

  • Calcium

    252
    mg
    20
    %

  • Iron

    1
    mg
    6
    %

  • Potassium

    769
    mg
    15
    %

*Percent Daily Values are based on a 2,000 calorie diet.

Prepared With 3/4 cup 2% reduced fat milk.

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