NEW!
Pasta Alfredo with Broccoli, Carrots and Spinach

18 oz.
Available Sizes
  • 18 oz.

Indulge in a creamy, comforting meal with Pictsweet Farms Pasta Alfredo, complete with tender broccoli, carrots and spinach. This hearty dish combines pasta in a rich, velvety Alfredo sauce with a blend of veggies for the perfect balance of flavor and texture. It’s so convenient—just add milk!

Cooking Directions

How to Prepare Pasta Alfredo

  1. PLACE contents and milk into stockpot. Bring to boil. Stir frequently.
  2. REDUCE heat. SIMMER 5 minutes. Stir frequently.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Pasta (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid, Water), Broccoli, Carrots, Spinach, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes) Romano Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Corn Starch, Salt, Buttermilk, Less Than 2% Of Garlic Powder, Spice, Butter, Whey, Natural Flavor, Lactic Acid, Soy Lecithin, Xanthan Gum, And Silicon Dioxide. CONTAINS: MILK, SOY AND WHEAT INGREDIENTS

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Nutrition Facts As Packaged

  • Serving Size

    1 1/3 cups frozen (170g)

Amount Per Serving

  • Calories

    170

% Daily Value*

  • Total Fat

    4.5
    g
    6
    %
  • Saturated Fat

    2.5
    g
    13
    %
  • Trans Fat

    0
    g
  • Cholesterol

    15
    mg
    5
    %
  • Sodium

    470
    mg
    20
    %
  • Total Carbohydrate

    22
    g
    8
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    4
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    9
    g
  • Vitamin D

    0
    mcg
    2
    %
  • Calcium

    206
    mg
    15
    %
  • Iron

    2
    mg
    10
    %
  • Potassium

    344
    mg
    8
    %

*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts As Prepared

  • Serving Size

    1 cup prepared

Amount Per Serving

  • Calories

    250

% Daily Value*

  • Total Fat

    7
    g
    9
    %
  • Saturated Fat

    4
    g
    20
    %
  • Trans Fat

    0
    g
  • Cholesterol

    25
    mg
    8
    %
  • Sodium

    560
    mg
    24
    %
  • Total Carbohydrate

    30
    g
    11
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    12
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    14
    g
  • Vitamin D

    2
    mcg
    10
    %
  • Calcium

    408
    mg
    30
    %
  • Iron

    2
    mg
    10
    %
  • Potassium

    602
    mg
    15
    %

*Percent Daily Values are based on a 2,000 calorie diet.

**Prepared with .6 cup 2% reduced fat milk