NEW!
Seasoned
Mexican Street Corn with Cotija, Lime & Cliantro
4 Mini Ears

4 Mini Ears
Available Sizes

Experience the flavor of Mexican Street Corn from your Air Fryer! Perfectly seasoned and prepped mini ears of cob corn with traditional Mexican taste can be ready for your family in just 14 minutes. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Mexican Street Corn with Cotija, Lime & Cilantro

  1. PREHEAT air fryer to 400°F.
  2. PLACE frozen cobs in air fryer on their side in a single layer.
  3. COOK 14 MINUTES or until desired browning occurs. Shake halfway through.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Corn, Sugar, Sea Salt, Extra Virgin Olive Oil, Parmesan Cheese [(Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salt], Cotija Type Cheese Powder (Buttermilk Powder, Maltodextrin, Whey Solids, Salt, Natural Parmesan Cheese Flavor, Sunflower Oil, Rice Starch, Natural Blue Cheese Flavor, Natural Flavor), Natural Flavor (Maltodextrin, Natural Butter Flavor), Lime Juice Powder (Maltodextrin, Lime Juice With Added Lime Oil), Natural Flavors, Cilantro, Chipotle Pepper, Grill Flavor (From Non-Hydrogenated Sunflower Oil). CONTAINS MILK INGREDIENTS.

Nutrition Facts
  • 4 

    servings per Container

  • Serving Size

    1 ear (74g)

Amount Per Serving

  • Calories

    100

% Daily Value*

  • Total Fat

    1.5
    g
    2
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    510
    mg
    22
    %

  • Total Carbohydrate

    20
    g
    7
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    6
    g

  •    Includes

    2
    g 

    Added Sugars

    4
    %

  • Protein

    2
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    42
    mg
    4
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    170
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.



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