Harvest Vegetables with Red Potatoes & Garlic Herb Sauce

10 oz.
Available Sizes
  • 10 oz.

It is harvest time, and we’ve brought together sugar snap peas, carrots and robust roasted red potatoes. These great vegetables of early fall will steam up for a burst of real stick to the ribs flavor. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

MICROWAVE DIRECTIONS

Do Not Open, Pierce, OR Thaw Package Before Cooking
  1. SHAKE package side to side to evenly distribute contents.
  2. PLACE ONE frozen, unopened package THIS SIDE UP IN MICROWAVE.
  3. MICROWAVE on HIGH 4 ½ - 6 minutes. Let stand 1 minute.
  4. CUT open package, pour, stir and enjoy!.
Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary.


STOVE TOP DIRECTIONS

  1. OPEN package and pour frozen contents into a saucepan.
  2. ADD 1/2 cup water.
  3. BOIL for 3 minutes.
  4. REDUCE heat and simmer 4 minutes, stirring occasionally. Add additional water if needed.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Potatoes, Sugar Snap Peas, Carrots, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Salt, Modified Corn Starch, Sugar, Garlic Powder, Spice, Xanthan Gum, Extractives of Annatto (Color), Natural Flavor.

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Nutrition Facts
  • About 3 1/2 

    servings per Container

  • Serving Size

    3/4 cups (87g)

Amount Per Serving

  • Calories

    80

% Daily Value*

  • Total Fat

    2
    g
    3
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    270
    mg
    12
    %

  • Total Carbohydrate

    14
    g
    5
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    3
    g

  •    Includes

    1
    g 

    Added Sugars

    2
    %

  • Protein

    2
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    29
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    229
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.